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1

The structural characteristics and mechanical properties of biopolymer/mastic gum microsized particles composites

Christos Mavrakis, Vassilis Kiosseoglou

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 764 KB

english, 2008

2

Composition of total and esterified 4α-monomethylsterols and triterpene alcohols in virgin olive oil

Dimitrios Chryssafidis, Pantelis Maggos, Vassilis Kiosseoglou, Dimitrios Boskou

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 243 KB

english, 1992

3

Stabilization of olive oil – lemon juice emulsion with polysaccharides

Adamantini Paraskevopoulou, Dimitrios Boskou, Vassilis Kiosseoglou

Journal:

Year:

2005

Language:

english

File:

PDF, 233 KB

english, 2005

4

Protein interactions in comminuted meat gels containing emulsified corn oil

Ioannis Mourtzinos, Vassilis Kiosseoglou

Journal:

Year:

2005

Language:

english

File:

PDF, 213 KB

english, 2005

5

Functional effects of lupin proteins in comminuted meat and emulsion gels

Antonios Drakos, Georgios Doxastakis, Vassilis Kiosseoglou

Journal:

Year:

2007

Language:

english

File:

PDF, 154 KB

english, 2007

6

Use of polysorbate 80 to reduce cholesterol in dehydrated egg yolk

ADAMANTINI PARASKEVOPOULOU, VASSILIS KIOSSEOGLOU

Journal:

International Journal of Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 377 KB

english, 1995

7

SMALL DEFORMATION PROPERTIES OF MODEL SALAD DRESSINGS PREPARED WITH REDUCED CHOLESTEROL EGG YOLK

ADAMANTINI PARASKEVOPOULOU, VASSILIS KIOSSEOGLOU, STEFAN ALEVISOPOULOS, STEFAN KASAPIS

Journal:

Journal of Texture Studies

Year:

1997

Language:

english

File:

PDF, 716 KB

english, 1997

8

SMALL DEFORMATION MEASUREMENTS OF SINGLE AND MIXED GELS OF LOW CHOLESTEROL YOLK AND EGG WHITE

ADAMANTINI PARASKEVOPOULOU, VASSILIS KIOSSEOGLOU, STEFAN ALEVISOPOULOS, STEFAN KASAPIS

Journal:

Journal of Texture Studies

Year:

2000

Language:

english

File:

PDF, 812 KB

english, 2000

9

Molecular interactions in gels prepared with egg yolk and its fractions

Vassilis Kiosseoglou, Adamantini Paraskevopoulou

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 178 KB

english, 2005

10

Depletion flocculation effects in egg-based model salad dressing emulsions

Antonios Drakos, Vassilis Kiosseoglou

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 900 KB

english, 2008

11

Physicochemical properties of a dressing-type o/w emulsion as influenced by orange pulp fiber incorporation

Nino T. Chatsisvili, Ioannis Amvrosiadis, Vassilis Kiosseoglou

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 694 KB

english, 2012

12

Verbal fluency in institutionalized patients with schizophrenia: Age-related performance decline

Mary H. Kosmidis, Vassilis P. Bozikas, Christina H. Vlahou, Grigoris Kiosseoglou, George Giaglis, Athanasios Karavatos

Journal:

Psychiatry Research

Year:

2005

Language:

english

File:

PDF, 121 KB

english, 2005

13

Stability of Acidic Egg White Protein Emulsions Containing Xanthan Gum

Drakos, Antonios, Kiosseoglou, Vassilis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 611 KB

english, 2006

14

Effect of recovery methods on the oxidative and physical stability of oil body emulsions

Karkani, Olga A., Nenadis, Nikolaos, Nikiforidis, Constantinos V., Kiosseoglou, Vassilis

Journal:

Year:

2013

Language:

english

File:

PDF, 670 KB

english, 2013

15

Interfacial Behavior of Egg Yolk with Reduced Cholesterol Content

Paraskevopoulou, Adamantini, Kiosseoglou, Vassilis, Pegiadou, Sofia

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 161 KB

english, 1997

16

Pulse Foods || Functional and physicochemical properties of pulse proteins

Kiosseoglou, Vassilis

Year:

2011

Language:

english

File:

PDF, 707 KB

english, 2011

17

The Impact of Impaired “Theory of Mind” on Social Interactions in Schizophrenia

Kosmidis, Mary H., Giannakou, Maria, Garyfallos, Giorgos, Kiosseoglou, Grigoris, Bozikas, Vassilis P.

Journal:

Journal of the International Neuropsychological Society

Year:

2011

Language:

english

File:

PDF, 139 KB

english, 2011

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